Beaumont Inn Burgoo
Recipes » Main Dish » Poultry - Chicken
Try this Beaumont Inn Burgoo recipe, or contribute your own. "Corn" and "Soups" are two of the tags cooks chose for Beaumont Inn Burgoo.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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| 1 lbMixed cooked meats (beef; |
| 1/2 gaBeef stock |
| 2 lgCarrots; diced |
| 1/2 cYellow corn |
| 1 Celery; diced |
| 1/4 cLima beans |
| 1 lgPotato; diced |
| 2 tsGarlic; minced |
| 1 cTomatoes; diced |
| 1 lgOnion; diced |
| 1 smGreen bell pepper; diced |
| 1/4 cPeas |
| 1 ozWorcestershire Sauce |
| 1/2 cOkra |
| 1/2 gaChicken Stock |
| salt and pepper; to taste |
Beaumont Inn Burgoo Preparation
Recipe by: Beaumont Inn Combine all ingredients and bring to a boil. Reduce heat and simmer for 2 hours, skimming the top as needed. Note: Many regional versions of this soup are thick enough to stand your spoon in. I developed this recipe to be a lighter first course soup. Its history dates back to before the civil war and is a favorite at Kentucky Derby time. Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #835 by Bill Webster
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