0 people want to try | 0 have favorited
Top-ranked recipe named "Bechamel or Veloute Sauce"
Heat butter and add flour. Cook slowly for a minute or two. Add the hot liquid and bring to a boil, stirring continuously. Season to taste with salt and pepper; beat in cream. Off heat, add cheese and adjust the seasoning. Yield: 3 cups of sauce Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6738 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:39:56 -0500 From: Gail Shermeyer <email@example.com>
There are no reviews yet for Bechamel or Veloute Sauce. Be the first to review it!