Beef n Barley Vegetable Soup

Ready in 1 hour

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1 c Cubed carrot
1/4 c Onions; chopped
2 tb Fat
1 c Fresh/frozen peas
2 c Cooked tomatoes
1/2 c Celery; chopped
2 lb Soup bone - 1/2 meat
2 qt Water
2 tb Parsley; minced
1/4 c Barley
1 1/2 ts Salt
1/4 ts Pepper

Original recipe makes 6 Servings



Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and skim off excess fat. Remove soup bone. Add carrots, onion, celery and tomatoes; cook 45 minutes. Add fresh peas and cook 15 minutes.

Calories Per Serving: 94 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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