Beef n Barley Vegetable Soup

Ready in 1 hour

Try this Beef n Barley Vegetable Soup recipe, or contribute your own. "Microwave" and "Vegetables" are two of the tags cooks chose for Beef n Barley Vegetable Soup.

Top-ranked recipe named "Beef n Barley Vegetable Soup"


Ingredients

Are you making this? 
1 c Cubed carrot
1/4 c Onions; chopped
2 tb Fat
1 c Fresh/frozen peas
2 c Cooked tomatoes
1/2 c Celery; chopped
2 lb Soup bone - 1/2 meat
2 qt Water
2 tb Parsley; minced
1/4 c Barley
1 1/2 ts Salt
1/4 ts Pepper

Original recipe makes 6 Servings

Servings  

Preparation

Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and skim off excess fat. Remove soup bone. Add carrots, onion, celery and tomatoes; cook 45 minutes. Add fresh peas and cook 15 minutes.

Calories Per Serving: 94 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Beef n Barley Vegetable Soup. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free