Beef a la Will Moreland
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Try this Beef a la Will Moreland recipe, or contribute your own. "Garlic" and "Two fat lad" are two of the tags cooks chose for Beef a la Will Moreland.
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
favorite of 47
people 35 people
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Verified by stevemur
| 1 Pieceginger root; 2 inches |
| 1 bnFresh coriander; Chopped |
| 1 Piecelemon grass; Roughly chopped |
| 2 cnCoconut milk |
| juice of 1 lime |
| 2 lbFilet beef; or sirloin of beef |
| 1 tbSoy sauce |
| 1 bnSpring onions; Chopped |
| 2 Garlic; chopped |
| 2 Fresh chilies; Chopped |
| 2 tbVegetable oil |
Beef a la Will Moreland Preparation
Heat a heavy frying pan and sear your piece of meat, remove. Heat the oil in the same pan and saute the spring onions, garlic and ginger until softened. Add the soy sauce, half of the coriander, and the chilies.
Place the sealed meat in a roasting tin. Pour over the fried vegetable mixture. Add the lemongrass and pour the coconut milk and lime juice over the meat. Cook in a preheated oven at 350 degrees for 40 minutes.
Place beef on a serving dish. Strain the sauce, add the rest of the chopped coriander and pour over the meat. Serve immediately.
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