32 people want to try | 92 have favorited
Slice 1/2 pound steak across the grain into strips. Marinate for 1/2 hour in 2 Tablespoons soy sauce, 1 teaspoon peanut oil and 1 teaspoon cornstarch. In wok, heat 2 Tablespoons peanut oil. Add ginger and garlic. saute until brown. Remove and discard ginger and garlic. Stir-fry meat for about 2 minutes. Add asparagus, mushrooms and onions. Stir-fry until asparagus turns bright jade green. Stir sauce ingredients together until well blended. Pour over vegetable-meat mixture. Reduce heat. Cook 1 to 2 minutes until sauce is thickened. Yield: 4 servings. ROBERT HENDERSON From
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Evoleurt 3 years agoAlso I didn't use the measurements given here. I used a little less chicken broth and a little more ouster sauce. I wish I had some green peppers to add a hint of spice to this dish, it would surely put the icing on the cake.
Evoleurt 3 years agoI made a few tweeks to this recipe. I sauteed the mushrooms in fresh garlic and butter seperate from the rest of the vegetables. I used aloha shoyu sauce added green, red and orange bell peppers. Cook meat seperatelty from vegetables. Add meat to the veggies and cook. When the dish Is done. Pour the sauteed mushrooms and all the butter onto the dish. It's delicious. My fiancé and my kids ate it all up.
tonychow 4 years ago