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Beef and Asparagus with Oyster Sauce
Beef and Asparagus in Oyster Sauce photo by FrancesMarie Give a medal for this photo Add photo

Beef and Asparagus with Oyster Sauce

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Beef and Asparagus with Oyster Sauce recipe, or contribute your own. "Corn" and "Meat" are two of the tags cooks chose for Beef and Asparagus with Oyster Sauce.

Yield: 4 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Beef

(2.7, 3) 100% would make again (reviews)

Favorite favorite of 91 people 30 people Try Soon want to try


Servings          
Original recipe makes 4
OYSTER SAUCE
4 -(up to)
3 Green onions; sliced
2 slFresh ginger
Fresh asparagus; washed
5 largeoriental mushrooms; dried
1/4 cChicken broth
1 tbCornstarch
1/4 cBottled oyster sauce
1 tsPeanut oil
2 tbSoy sauce
1/2 lbSteak (flank or sirloin)
2 Garlic
1 tsCornstarch
2 tbPeanut oil
1 tsSugar

Beef and Asparagus with Oyster Sauce Preparation

Slice 1/2 pound steak across the grain into strips. Marinate for 1/2 hour in 2 Tablespoons soy sauce, 1 teaspoon peanut oil and 1 teaspoon cornstarch. In wok, heat 2 Tablespoons peanut oil. Add ginger and garlic. saute until brown. Remove and discard ginger and garlic. Stir-fry meat for about 2 minutes. Add asparagus, mushrooms and onions. Stir-fry until asparagus turns bright jade green. Stir sauce ingredients together until well blended. Pour over vegetable-meat mixture. Reduce heat. Cook 1 to 2 minutes until sauce is thickened. Yield: 4 servings. ROBERT HENDERSON From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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  • Beef and Asparagus in Oyster Sauce photo by FrancesMarie FrancesMarie

    • Calories Per Serving: 191
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    Beef and Asparagus with Oyster Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Also I didn't use the measurements given here. I used a little less chicken broth and a little more ouster sauce. I wish I had some green peppers to add a hint of spice to this dish, it would surely put the icing on the cake.
    2 years, 11 months, 4 weeks, 6 hours, 56 minutes ago
    I made a few tweeks to this recipe. I sauteed the mushrooms in fresh garlic and butter seperate from the rest of the vegetables. I used aloha shoyu sauce added green, red and orange bell peppers. Cook meat seperatelty from vegetables. Add meat to the veggies and cook. When the dish Is done. Pour the sauteed mushrooms and all the butter onto the dish. It's delicious. My fiancé and my kids ate it all up.
    2 years, 11 months, 4 weeks, 7 hours, 3 minutes ago
    3 years, 11 months, 5 days, 55 minutes ago

    Tags

    1. PZLWqkLFnFF
    2. Meat
    3. Corn
    4. Asparagus
    5. Chicken
    6. Chicken Broth
    7. Garlic
    8. Onion
    9. Green Onion
    10. Soy Sauce
    11. Steak
    12. Ginger
    13. Beef
    14. vQfSIQVFt

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