Try this Stove Top Mac & Cheese recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan of boiling, salted water, cook the macaroni until al dente; drain in a colander.
In the same saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the warmed half-and-half and cook, whisking constantly, until the mixture is steaming hot and thick, about 4 minutes. Remove from the heat and stir in the cheddar until melted. Stir in the cooked macaroni and season to taste with salt.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 442 | ||
Calories from Fat: 353 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.2g | 52 % | |
Saturated Fat 24.5g | 122 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 119.3mg | 37 % | |
Sodium 180.3mg | 6 % | |
Potassium 323.7mg | 9 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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