Take 20 minutes in the morning to start hot and hearty chili simmering in a slow cooker.
1. In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2. In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.
3. Cover and cook on Low heat setting 6 to 8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 292 | ||
Calories from Fat: 111 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 276.5mg | 10 % | |
Potassium 777.1mg | 20 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 12.9g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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