Beef and Broccoli with Garlic Sauce
Try this Beef and Broccoli with Garlic Sauce recipe, or contribute your own. "Beef" and "Chinese" are two of the tags cooks chose for Beef and Broccoli with Garlic Sauce."I made this last night, had no bean sauce or bamboo shoots. I used skirt steak, added veggies and at the end added some oyster and soy sauce. Fantastic, kid friendly and served with 2 minute noodles" - lisa19
Yield: 6 Ready in 30 minutes
23 people trying soon
Beef and Broccoli with Garlic Sauce Preparation
Trim fat from beef steak; cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices. Toss beef, 1 tbs vegetable oil, the salt and white pepper in a glass or plastic bowl. Cover and refrigerate 30 minutes. Pare outer layer from broccoli stems. Cut broccoli lengthwise into 1-inch stems; remove flowerets. Cut stems into 1 inch pieces. Place broccoli in boiling water; heat to boiling. Cover and cook 2 minutes; drain. Immediately rinse in cold water; drain. Mix cornstarch, sesame oil and broth. Heat 12-inch skillet or wok until very hot. Add 2 tbs vegetable oil; rotate skillet to coat bottom. Add beef; stir-fry 2 minutes or until beef is brown. Remove beef from skillet. Heat skillet until very hot. Add 1 tbs vegetable oil; rotate skillet to coat bottom. Add garlic, ginger root and bean sauce; stir-fry 30 seconds. Add bamboo shoots; stir-fry 1 minute. Stir in beef and broccoli. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened. Submitted By MARNI TUTTLE
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