Try this Pecan Pie Mini Muffins recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine brown sugar, flour and pecans; set aside. Combine butter and eggs, mix well. Stir into flour mixture just until moistened. Fill greased and floured or paper-lined miniature mufin cups 2/3 full. Bake at 350 F. for 20-25 minutes or until muffins test done. Remove immediately to cool on wire racks. Yield: about 2 1/2 dozen muffins. Grand Prize winner, Country Women, Nut Recipe contest. Submitted to magazine by Pat Schrand, Enterprise, Alabama Pat says she shares these muffins as year-round gift. MC formatting by bobbi744@sojourn.com Recipe by: Country Woman Magazine, Nov/Dec. 97, p. 29 Posted to MC-Recipe Digest V1 #889 by Roberta Banghart
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 30 | ||
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Calories: 148 | ||
Calories from Fat: 76 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 81.4mg | 25 % | |
Sodium 83.1mg | 3 % | |
Potassium 60.5mg | 2 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 16.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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