Beef and Cabbage Pie
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Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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| 1/2 cTaco sauce |
| taco sauce; Additional, optional |
| 1 4-oz cngreen chilies; chopped |
| 1 1/2 ccheddar cheese; Shredded, divided |
| 1/4 tsOnion salt; divided |
| 1 1/2 cpotatoes; Shredded, peeled |
| Drained |
| 1/2 tsPepper; divided |
| 1 1/2 ccabbage; Shredded |
| 1 lbGround beef |
Beef and Cabbage Pie Preparation
Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion salt. Press into bottom and up sides of a greased 10" pie plate. Bake at 350F. 20 minutes. Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and add chilies, taco sauce and remaining pepper and onion salt. Spoon into crust; bake another 20 mintues. Sprinkle with cheese and bakae until cheese melts. Let stand about 10 minutes b Taste of Home Ground Beef Collection 1996 Edition
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Beef and Cabbage Pie Reviews
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Flavor was good. I would use more potatoes and more cabbage.
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add a cup more potato and cabbage
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