Beef and Chile Pepper Chili
Recipes » Soups, Stews and Chili » Chili
Try this Beef and Chile Pepper Chili recipe, or contribute your own. "Beef" and "Chilis" are two of the tags cooks chose for Beef and Chile Pepper Chili.
Yield: 7 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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Notes Beef and Chile Pepper Chili Preparation
1. Heat oil in a Dutch oven or large pot over medium heat. 2. Brown meat on all sides in hot oil, 5-8 minutes; stir only occasionally. 3. Add onions, garlic, bell peppers and jalapeno pepper; cook for 3 minutes or until vegetable are just tender-crisp. 4. Stir in remaining ingredients, bring to a boil; reduce heat cover, and simmer for 40-50 minutes or until meat is tender. Recipe by: adapted from Pillsbury Soup, Chili & Bread Recipes Posted to recipelu-digest Volume 01 Number 325 by RecipeLu
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