Ready in 1 hour
Try this Beef and Lotus Root Soup recipe, or contribute your own. "Soy Sauce" and "Soups" are two of the tags cooks chose for Beef and Lotus Root Soup.
Top-ranked recipe named "Beef and Lotus Root Soup"
1. Chop beef ribs in 11/2-inch sections. Peel lotus root; cut in 1/4-inch slices. 2. Place beef and lotus root in a saucepan with red dates and cold water. Bring to a boil. Reduce heat at once, skim surface to clear, then simmer, covered, 45 minutes. 3. Stir in soy sauce and salt. Simmer another minute. VARIATION: Add with beef, etc., any or all of the following: 1 leek stalk, cut in sections; 2 slices fresh ginger root; 1 piece dried tangerine peel (soaked). From
There are no reviews yet for Beef and Lotus Root Soup. Be the first to review it!