Beef and Macaroni Casserole
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Try this Beef and Macaroni Casserole recipe, or contribute your own. "Celery" and "Slow cook" are two of the tags cooks chose for Beef and Macaroni Casserole.
"In the mood for mac and cheese this one's pretty good. I did add a few cloves of garlic to it. There's only the two of us so lots of leftovers for lunches." - RKG1Yield: 6 Ready in 4 hours
Cuisine: AmericanMain Ingredient: Beef
favorite of 18
people 1 people
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| Parmesan cheese |
| 1 pkMacaroni; Cooked and drained |
| 3/4 cWater |
| 2 tbSherry |
| 1 1/2 lbGround beef |
| 1 cnTomato paste |
| 2 Stalkscelery; chopped |
| 1 lgOnion; chopped |
| Cheddar; Grated, OR |
| Salt and pepper |
| 2 tbVegetable oil |
| 1 cnTomato soup |
| 1 tsLeaf oregano |
Beef and Macaroni Casserole Preparation
Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown
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