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Beef and Salsa Burritos

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

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Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 8 Servings
8 mdFlour tortillas; warmed
1 1/2 tbChili powder
1 1/4 cChunky salsa
1 cCheddar cheese; shredded
1 1/4 lbGround beef or ground turkey
1 10 oz pkg frozen chopped
1/2 tsGround cumin

Beef and Salsa Burritos Preparation

In large nonstick skillet, brown ground beef over medium heat 10-12 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. Spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges. Posted to EAT-L Digest 29 Jul 96 Date: Tue, 30 Jul 1996 18:07:01 -0400 From: Carol Taillon

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Calories Per Serving: 224
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