Jo Weiss
she used duck eggs because they have a double yolk
Cream sugar and butter. Add eggs and flour alternately. Add vanilla. Mix well.
Bake 2 1/2 hour 250 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cake (2178g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 7097 | ||
Calories from Fat: 466 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 51.8g | 69 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 1522.8mg | 469 % | |
Sodium 540.8mg | 19 % | |
Potassium 2401mg | 63 % | |
Total Carbohydrate 1410.5g | 415 % | |
Dietary Fiber 34.5g | 138 % | |
Sugars, other 1376g | ||
Protein 201.8g | 288 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7097
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.