Join us!  Sign in   
Beef Barley Soup
photo by shannonkwendt Give a medal for this photo

Beef Barley Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Beef Barley Soup recipe, or contribute your own. "Meats" and "Main dishes" are two of the tags cooks chose for Beef Barley Soup.

"Perfect for a wintery night. Easy to make, satisfying and very tasty. This soup will be on the menu again for sure. Thanks "

- Cathryn

Cuisine: AmericanMain Ingredient: Soup

(4, 2) 100% would make again (reviews)

29 people want to try | 72 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 8
1 16-oz cantomatoes
2 1/2 lbBeef short ribs
2 cCarrots; sliced
1/4 cParsley
2 tbVegetable oil
1 tsBasil
1 cCelery; sliced
1/2 cGreen pepper; chopped
1 1/2 tsSalt
2 tbBeef bouillion granules
7 cWater
largeOnion; sliced
1 cBarley
1/2 tsWorcestershire Sauce

Beef Barley Soup Preparation

In large kettle or dutch oven, brown short ribs over low heat. Drain well. Stir in water, undrained tomatoes, onion, bouillion granules, salt, basil, and Worcestershire sauce. Cover, simmer for 1 1/2 hours. Stir in carrot celery, barley, green pepper, parsley. Cover, simmer for 45 minutes. Remove ribs. When cool enough to handle, cut off any meat and coarsely chop Discard bones. Skim off fat from soup. Return meat to soup, heat through. Season to taste with salt and pepper. Makes 8 servings. Posted to MC-Recipe Digest V1 #269 Date: Wed, 30 Oct 1996 06:59:05 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 512
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Beef Barley Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
6 years, 5 months, 3 days, 10 hours, 53 minutes ago
Perfect for a wintery night. Easy to make, satisfying and very tasty. This soup will be on the menu again for sure. Thanks
9 years, 1 months, 2 weeks, 5 days, 16 hours, 40 minutes ago

Tags

  1. Main dishes
  2. Meats
  3. Soups
  4. Mc
  5. Celery
  6. Basil
  7. Carrot
  8. Onion
  9. Parsley
  10. Tomato
  11. Dinner
  12. Lunch

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.