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Beef Bourginon

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Beef Bourginon recipe, or contribute your own. "Butter" and "Beef" are two of the tags cooks chose for Beef Bourginon.

 "I don't bother with the tomato paste but do add a couple of carrots. Make sure the wine is something with a bit of body (syrah/Shiraz normally works well). This I great prepared the day before you intend to eat it" - Xoancarlos

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

(4, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
2 1/2 lbSirloin steak; cut into 2" pieces
2 cubesBeef bouillon
2 tbSugar
1/2 lbMushrooms; sliced
1/2 lbSweet onions; cut
1 1/4 cRed wine
4 slBacon; cut up
2 tbFlour
1/4 tsThyme
1/4 tsSalt
2 tbTomato paste
1/2 Butter

Beef Bourginon Preparation

Melt 1/2 stick butter. Saute onions & mushrooms in butter. Remove. Cut up 4 slices bacon, fry in the butter you removed the mushrooms & onions in. Once bacon is crispy, remove from pan. Brown meat. Add 2 tbsp flour. Add wine, beef bouillon, & spices. Simmer for 2 hours, stirring intermittently. Add onions, mushrooms & bacon & continue cooking for one hour. If liquid evaporates, you may add more wine (& also small amounts of water). Serving Ideas : Serve over rice or noodles. NOTES : I add 1 clove of garlic when browning meat. Posted to KitMailbox Digest by AnnDeTar on Jan 6, 1998

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Calories Per Serving: 1177
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Beef Bourginon Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I don't bother with the tomato paste but do add a couple of carrots. Make sure the wine is something with a bit of body (syrah/Shiraz normally works well). This I great prepared the day before you intend to eat it
3 years, 3 months, 1 weeks, 6 days, 4 hours, 4 minutes ago
WHERE'S THE BEEF?!!!!!
3 years, 9 months, 1 weeks, 19 hours, 6 minutes ago

Tags

  1. Beef
  2. Butter
  3. Onion
  4. Steak
  5. Tomato
  6. Wine
  7. Red wine
  8. Mushrooms

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