Try this Beef Broccoli Strudel recipe, or contribute your own.
Suggest a better descriptionIn a 10" skillet, brown ground beef and onion until juice evaportes. Remove from heat. Drain fat. Stir in broccoli, cheese, sour cream, bread crumbs, salt and pepper. Preheat oven to 350 F. On wax paper, place 1 sheeet filo. Brush with melted margarine. Repeat with all of Filo. Starting at short side of Filo, evenly spoon ground beef mixture to cover half of rectangle. From ground been end, roll, jelly-roll style. Place roll, seam-side down on cookie sheet. Brush with rest of melted margarine. Bake at 350 F. for 45 minutes until golden. Cool for 15 minutes on cookie sheet to ease cutting. NOTES : Absolutely delicious. Recipe by: Temptations, Lansing Junior League, Cookbook, 1984 Posted to MC-Recipe Digest V1 #722 by Roberta Banghart
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 6 | ||
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Calories: 932 | ||
Calories from Fat: 687 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.4g | 102 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 133mg | 41 % | |
Sodium 788.6mg | 27 % | |
Potassium 605.4mg | 16 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 24.7g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 932
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