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Try this Beef Burger Mignon recipe, or contribute your own. "Bread Crumb" and "Beef" are two of the tags cooks chose for Beef Burger Mignon.
"i served it with my own rosemary potatoes (wedge cut). the recipe was deeeelicious as is.. and the sauce was awesome, it was even better the next day when i had it for lunch. i will definitely make it again for friends, thanks"- copcook
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Combine all filet ingredients except butter and seasoned salt. Shape into six patties 1 1/2 inches thick.Press 1 teaspoon of the butter into center of each enclosing well.Wrap a strip of foil,1 1/2 inches wide,around,folding over ends to secure. Sprinkle both sides with seasoned salt.Chill while preparing mushrooms and sauce. Melt 1 tablespoon of butter in medium fry pan.Saute mushroom caps.Set aside.Wipe out pan for sauce. Make sauce by combining all ingredients and simmer 10 minutes, until slightly thickened.Keep warm. Heat remaining butter about 4 tablespoons in large heavy fry pan.Cook filets 3 to 3 1/2 minutes on each side,slightly pink in center.Remove foil strips.Place on toast points on serving plate.Spoon on sauce and top with mushroom caps.Garnish. Serves 6.
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copcook 4 years agoi served it with my own rosemary potatoes (wedge cut). the recipe was deeeelicious as is.. and the sauce was awesome, it was even better the next day when i had it for lunch. i will definitely make it again for friends, thanks
evelyn113064 4 years agoThe sauce was great it was full of flavor. The burgers were tender and juicy, would not change a thing!!!!!!!!!!!!!