Beef Burger Mignon

Beef Burger Mignon

Ready in 1 hour

Try this Beef Burger Mignon recipe, or contribute your own. "Bread Crumb" and "Beef" are two of the tags cooks chose for Beef Burger Mignon.

"i served it with my own rosemary potatoes (wedge cut). the recipe was deeeelicious as is.. and the sauce was awesome, it was even better the next day when i had it for lunch. i will definitely make it again for friends, thanks"

- copcook

Top-ranked recipe named "Beef Burger Mignon"

5 avg, 2 review(s) 100% would make again

Ingredients

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GARNISH
6 Mushroom caps; for serving
1/8 ts Fresh ground pepper
1/4 c Beef bouillon
1 ts Seasoned salt
2 tb Parsley; minced
1/4 c Parsley; minced
2 tb Ketchup
FILETS
1/4 c Butter
Parsley
1/2 c Soft bread crumbs
1/2 ts Lemon juice
1 1/2 lb Ground round steak; ground twice
3 tb scallions; Minced
1 tb Worcestershire Sauce
1/8 ts Salt
SAUCE
1 cl Garlic; minced
1/4 ts rosemary; Crushed
6 tb Butter
1/2 c Beef bouillon
Onion ruffles
Carrot curls
6 Toast points; for serving
1/4 c Red wine

Original recipe makes 6

Servings  

Preparation

Combine all filet ingredients except butter and seasoned salt. Shape into six patties 1 1/2 inches thick.Press 1 teaspoon of the butter into center of each enclosing well.Wrap a strip of foil,1 1/2 inches wide,around,folding over ends to secure. Sprinkle both sides with seasoned salt.Chill while preparing mushrooms and sauce. Melt 1 tablespoon of butter in medium fry pan.Saute mushroom caps.Set aside.Wipe out pan for sauce. Make sauce by combining all ingredients and simmer 10 minutes, until slightly thickened.Keep warm. Heat remaining butter about 4 tablespoons in large heavy fry pan.Cook filets 3 to 3 1/2 minutes on each side,slightly pink in center.Remove foil strips.Place on toast points on serving plate.Spoon on sauce and top with mushroom caps.Garnish. Serves 6.

bumped into this recipe yesterday and followed it to the tee, including the sauce, it was deeeeelicious, this was the outcome, took the photo on my kitchen counter. enjoy photo by copcook copcook

dont know how many photos i could send, but here's a top view. thanks photo by copcook copcook

Calories Per Serving: 493 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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i served it with my own rosemary potatoes (wedge cut). the recipe was deeeelicious as is.. and the sauce was awesome, it was even better the next day when i had it for lunch. i will definitely make it again for friends, thanks
copcook 5 years ago
The sauce was great it was full of flavor. The burgers were tender and juicy, would not change a thing!!!!!!!!!!!!!
evelyn113064 5 years ago
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