Try this Easy Miso Noodle Soup recipe, or contribute your own.
Suggest a better descriptionBring the water to a boil while you chop and add the vegetables and noodles. After that, let it simmer for about 10 minutes. then, mix the Miso in a cup of hot, but not boiling, water so it dissolves. Remove the soup from the burner when the noodles are soft. Mix in the Miso and enjoy.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 38 | ||
Calories from Fat: 4 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 233.6mg | 8 % | |
Potassium 236mg | 6 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 5.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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