Beef Flank Steak with Mushroom Stuffing

Ready in 1 hour

Try this Beef Flank Steak with Mushroom Stuffing recipe, or contribute your own. "Stuffing" and "Beef" are two of the tags cooks chose for Beef Flank Steak with Mushroom Stuffing.

"very Nice tasting I will have to make this again for Family anf Friends."

- jamesmifsud

Top-ranked recipe named "Beef Flank Steak with Mushroom Stuffing"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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1/2 ts Salt
1 ts Dijon mustard
1 sm Onion; chopped
1 4-oz can mushroom; pieces, drained, chopped
1/4 c Chopped parsley
3 Strips bacon; cubed
1 ts Paprika
GRAVY
2 tb Chives; Chopped
1 c Hot beef broth
1 tb Tomato paste
2 sm Onions; finely chopped
2 tb Tomato catsup
1/4 ts White pepper
1/4 c Dried bread crumbs
2 tb Vegetable oil
1/4 ts Pepper
STUFFING
2 lb Flank steak
1 ts Dijon mustard
1/4 ts Salt

Original recipe makes 6

Servings  

Preparation

Lightly salt and pepper steak on both sides.Spread one side with mustard.Prepare stuffing.Heat oil in frying pan.Add onion,cook 3 minutes until lightly browned.Add mushrooms;cook 5 minutes.Stir in parsley,chives,tomato paste and bread crumbs.Season with salt,pepper and paprika. Spread stuffing on mustard side of steak.Roll up jelly roll fashion and tie with thread or string. Prepare gravy.Cook bacon in Dutch oven or heavy casserole until partially done.Add meat roll;brown on all sides,approximately 10 minutes.Add onions;saute 5 minutes.Pour in beef broth;cover Dutch oven.Simmer 1 hour.Remove meat to preheated platter. Season pan juices with mustard.Salt and pepper to taste,stir in catsup.Serve gravy separately.Yield:6 servings.

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Calories Per Serving: 375 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good. Took me a little while to get it together but well worth it.
OneHorseHair 3 years ago
very Nice tasting I will have to make this again for Family anf Friends.
jamesmifsud 5 years ago
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