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Suggest a better descriptionPut steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours. Posted to MC-Recipe Digest V1 #1030 by Cynthea
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Serving Size: 1 Serving (1143g) | ||
Recipe Makes: 1 | ||
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Calories: 1705 | ||
Calories from Fat: 579 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.3g | 86 % | |
Saturated Fat 26.7g | 133 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 313.6mg | 96 % | |
Sodium 2500.3mg | 86 % | |
Potassium 3233.9mg | 85 % | |
Total Carbohydrate 83.9g | 25 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 82.7g | ||
Protein 194.9g | 278 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1705
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