Strawberry-Cream Crepes
Ingredients
Original recipe makes 6
| 2 tbSugar |
| 12 Dessert Crepes |
| 4 cfresh Strawberries; Sliced |
| 1/2 cHeavy cream; whipped |
| 1 14-oz canSweetened Condensed Milk |
| 12 WholeStrawberries; to garnish |
| 1/4 cLemon juice |
Strawberry-Cream Crepes Preparation
Sprinkle sliced strawberries with sugar; set aside. Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold. Garnish with additional whipped cream and a strawberry centered on the cream. Yields 6 servings. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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Calories Per Serving: 417
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