Try this Strawberry-Rhubarb Cobbler recipe, or contribute your own. "Fruits" and "Desserts" are two of the tags cooks chose for Strawberry-Rhubarb Cobbler.
Yield: 6 Ready in 1 hours
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Strawberry-Rhubarb Cobbler Preparation
Preheat oven to 400F. Lightly oil a shallow 3-quart baking dish. Gently toss together the rhubarb & strawberries. In a small mixing bowl, whisk cornstarch with water. Stir in the syrup & pour over the rhubarb. Stir to coat. Place in prepared baking dish & set aside. TOPPING: Mix flour, baking powder, salt, cinnamon & nutmeg. Cut in margarine until blended. In a separate bowl, combine soymilk & syrup. Add to flour mixture, mixing only enough to blend. Drop by tablespoonfuls onto the fruit mixture. Bake until browned, about 25 to 30 minutes. Serve warm or at room temperature.
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