Strawberry-Rhubarb Pie #1
Try this Strawberry-Rhubarb Pie #1 recipe, or contribute your own. "Corn" and "Pies" are two of the tags cooks chose for Strawberry-Rhubarb Pie #1."After reading how runny the pie was I added 1/4 cup more corn starch rather then buy another ingredient. The pie came out perfect and the number of servings should be 3 instead of 8 as we polished off the entire pie in one sitting. I guess I will just have to make another one!" - jlutts155
Yield: 8 Ready in 1 hours, 5 minutes
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Strawberry-Rhubarb Pie #1 Preparation
From: email@example.com (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT In bowl combine first 6 ingredients. Om lightly floured surface roll out 1/2 of the pastry and line pie plate. Spoon in filling. Brush pastry rim with egg. Roll out top pastry. With a pastry wheel or a knife, cut into 1" wide strips. Gentley weave strips ver pie to form lattice. Trim and flute edge. Brush with egg. Bake on a baking sheet at 425F for 15 min. Reduce heat to 375F and bake 50-60 min, or until rhubarb is tender, filling thickened, and crust golden. Makes 8 servings; per serving: 365 calories, g protein, 14 g fat, 59 g carb. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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