Strawberry-Rhubarb Pie #1
Try this Strawberry-Rhubarb Pie #1 recipe, or contribute your own. "Corn" and "Pies" are two of the tags cooks chose for Strawberry-Rhubarb Pie #1.
"After reading how runny the pie was I added 1/4 cup more corn starch rather then buy another ingredient. The pie came out perfect and the number of servings should be 3 instead of 8 as we polished off the entire pie in one sitting. I guess I will just have to make another one!" - jlutts155Yield: 8 Ready in 1 hours, 5 minutes
Cuisine: AmericanMain Ingredient: Pie
91% would make again (reviews)
355
people favorited
184 people trying soon
Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.
Notes Strawberry-Rhubarb Pie #1 Preparation
From: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT In bowl combine first 6 ingredients. Om lightly floured surface roll out 1/2 of the pastry and line pie plate. Spoon in filling. Brush pastry rim with egg. Roll out top pastry. With a pastry wheel or a knife, cut into 1" wide strips. Gentley weave strips ver pie to form lattice. Trim and flute edge. Brush with egg. Bake on a baking sheet at 425F for 15 min. Reduce heat to 375F and bake 50-60 min, or until rhubarb is tender, filling thickened, and crust golden. Makes 8 servings; per serving: 365 calories, g protein, 14 g fat, 59 g carb. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
photo by 
Cooldudealan
Mmmmm!
photo by Cooldudealan
photo by SlyBoots87
photo by 
A1truck
photo by jlutts155
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Strawberry-Rhubarb Pie #1 Reviews
|
After reading how runny the pie was I added 1/4 cup more corn starch rather then buy another ingredient. The pie came out perfect and the number of servings should be 3 instead of 8 as we polished off the entire pie in one sitting. I guess I will just have to make another one!
|
|
|
Didnt have a pie plate so we had to improvise but easy pie and much better than expected!
|
|
|
My grandma used to grow her own rhubarb and make the most amazing strawberry rhubarb pies. I learned her pie crust recipe years ago with pecan pie at thanksgiving, but never knew the strawberry rhubarb filling. This recipe was a great find! rhubarb
|
|
|
This recipe rocked, only thing I will change next time is to double everything and make 2.
|
|
|
Mine came out a bit runny but was very delicious. I can't stop eating it!
|
|
|
Excellent recipe. I think I'll use some Splenda next time to cut down on the calorie count.
|
|
This was the perfect flavor! My pie never did set as thick as I like, so next time I will add two Tbsp instant tapioca before pouring into pie shell.
|
|
|
Delish and easy to make!mmmmm!
|
|
Easy to make, I substituted splenda for the sugar & it baked up wonderfully-
|
|
|
This pie was wonderful!! And very easy to make, although I made mine with a lattice top crust ;) very delicious!! 2 thumbs way up!!
|
|
|
This was the best recipe I have found for strawberry-rhubarb pie. Many taste good, but the filling is runny. This set up well. I think it will be a family favorite!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
