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Try this Strawberry-Rhubarb Pie #1 recipe, or contribute your own. "Corn" and "Pies" are two of the tags cooks chose for Strawberry-Rhubarb Pie #1.
"After reading how runny the pie was I added 1/4 cup more corn starch rather then buy another ingredient. The pie came out perfect and the number of servings should be 3 instead of 8 as we polished off the entire pie in one sitting. I guess I will just have to make another one!"- jlutts155
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Top-ranked recipe named "Strawberry-Rhubarb Pie #1"
From: firstname.lastname@example.org (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT In bowl combine first 6 ingredients. Om lightly floured surface roll out 1/2 of the pastry and line pie plate. Spoon in filling. Brush pastry rim with egg. Roll out top pastry. With a pastry wheel or a knife, cut into 1" wide strips. Gentley weave strips ver pie to form lattice. Trim and flute edge. Brush with egg. Bake on a baking sheet at 425F for 15 min. Reduce heat to 375F and bake 50-60 min, or until rhubarb is tender, filling thickened, and crust golden. Makes 8 servings; per serving: 365 calories, g protein, 14 g fat, 59 g carb. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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bcw8601 6 months agoI used the amounts suggested but cooked the filling on the stovetop first so I could adjust the consistency. At 8500 ft. This works well. This recipe is one of the best I have had !
neverleavinsd 8 months agoVery yummy, I added extra sugar and cornstarch.
Craftgirl_a 9 months agoFlavor is really good but it is a little soupy. Definatly needs more cornstarch. We also switched the amounts for the strawberries and rhubarb to make a sweeter pie.
jlutts155 9 months agoAfter reading how runny the pie was I added 1/4 cup more corn starch rather then buy another ingredient. The pie came out perfect and the number of servings should be 3 instead of 8 as we polished off the entire pie in one sitting. I guess I will just have to make another one!
marvin2992 10 months agoDidnt have a pie plate so we had to improvise but easy pie and much better than expected!
Elkaebee 1 year agoMy grandma used to grow her own rhubarb and make the most amazing strawberry rhubarb pies. I learned her pie crust recipe years ago with pecan pie at thanksgiving, but never knew the strawberry rhubarb filling. This recipe was a great find! rhubarb
lorencamp 1 year agoThis recipe rocked, only thing I will change next time is to double everything and make 2.
Rolandrobustelli 1 year agoMine came out a bit runny but was very delicious. I can't stop eating it!
Thebull7 1 year agoExcellent recipe. I think I'll use some Splenda next time to cut down on the calorie count.
teresagonzales 1 year agoThis was the perfect flavor! My pie never did set as thick as I like, so next time I will add two Tbsp instant tapioca before pouring into pie shell.
Cooldudealan 2 years agoDelish and easy to make!mmmmm!
pheonixsmith 2 years agoEasy to make, I substituted splenda for the sugar & it baked up wonderfully-
aprilwaller 3 years agoThis pie was wonderful!! And very easy to make, although I made mine with a lattice top crust ;) very delicious!! 2 thumbs way up!!
mbanik 4 years agoThis was the best recipe I have found for strawberry-rhubarb pie. Many taste good, but the filling is runny. This set up well. I think it will be a family favorite!