Strawbery-Amaretti Bombe
Recipes » Desserts » Frozen Treats
Try this Strawbery-Amaretti Bombe recipe, or contribute your own. "Sorbet" and "Cream" are two of the tags cooks chose for Strawbery-Amaretti Bombe.
Yield: 10 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
(reviews)
1
people favorited
0 people trying soon
Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.
Notes Strawbery-Amaretti Bombe Preparation
Press sorbet into bottom and up sides of a chilled 5-cup salad mold or bowl. Freeze 1 hour or until firm. Place ice cream in a bowl; gently fold in cookie crumbs, amaretto and grated chocolate. Spoon ice cream mixture into center of sorbet. Cover and freeze until firm. Dip mold into hot water for a few seconds. Place a plate upside down on top of mold, and invert onto plate. Garnish bombe with strawberries. NOTES : Per serving: cals - 123 - 20%ff fat - 2.7g * Exported from MasterCook * Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
