Streusel-Topped Sweet Potato Casserole
Try this Streusel-Topped Sweet Potato Casserole recipe, or contribute your own. "Low-fat" and "Holidays" are two of the tags cooks chose for Streusel-Topped Sweet Potato Casserole.
Yield: 12 Ready in 1 hours
2 people trying soon
|1/3 cChopped pecans; toasted|
|1/2 cOrange juice|
|Vegetable cooking spray|
|3 tbAll-purpose flour|
|1 tbOrange juice|
|3 Egg whites|
|1 tsButter flavoring|
|1 1/4 crome apple; Finely chopped|
|1/4 tsGround ginger|
|1/2 Firmly packed cbrown sugar|
|3 lbSweet potatoes|
|1 tsorange zest|
|1 tsGround cinnamon|
Streusel-Topped Sweet Potato Casserole Preparation
Cook sweet potatoes in boiling water to cover 35 to 40 minutes or until tender; drain and let cool. Peel and mash potatoes. Add 1/2 cup orange juice and next 6 ingredients; stir well, and set aside. Beat egg whites at high speed of an electric mixer until soft peaks form. Gradually add 1/4 cup brown sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into sweet potato mixture. Gently fold remaining egg white mixture into sweet potato mixture. Spoon mixture into an 11- x 7- x 2-inch baking dish coated with cooking spray; set aside. Combine remaining 1/4 cup brown sugar, pecans, flour, and cinnamon; stir well. Combine apple and remaining 1 tablespoon orange juice; add to pecan mixture, stirring well. Sprinkle evenly over sweet potato mixture. Bake at 350? for 30 to 35 minutes or until puffed. Let stand 10 minutes before serving. Yield: 12 servings (184 calories and 13% fat per 1/4-cup serving). Protein 3.0 / Fat 2.6 (Saturated Fat 0.3) Carbohydrate 38.1 Fiber 3.7 / Cholesterol 0 / Sodium 78 Recipe by: Healthy Heart Cookbook Posted to recipelu-digest Volume 01 Number 421 by susan
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