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Stringed Beef ( Ropa Vieja )

Recipes »  Main Dish  »  Meat - Other

Try this Stringed Beef ( Ropa Vieja ) recipe, or contribute your own. "Main dishes" and "Meats" are two of the tags cooks chose for Stringed Beef ( Ropa Vieja ).

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 8
1/3 cVegetable oil
1 cnRed peppers
2 lbRound beef; already stewed
1 Onion
1/2 cDry wine
1 Green pepper
1 Bay leaf
2 Garlic
1 cnTomato sauce
1 tsSalt

Stringed Beef ( Ropa Vieja ) Preparation

Cook the beef in stew or soup until it falls apart. String the beef. Slice onion and green pepper. Crush garlic and fry in hot oil with onion. Add green pepper and fry a little more. Add remaining ingredients, cover and cook over low heat for 15 or 20 minutes stirring occasionally to avoid sticking. The red pepper may be added now or used to decorate. Serve with rice or salad. This recipe from: The Cuban Flavor - A CookBook by Raquel Rabade Roque

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Calories Per Serving: 310
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Tags

  1. Meats
  2. Main dishes
  3. Cuban
  4. Garlic
  5. Onion
  6. Tomato
  7. Wine
  8. Beef
  9. Dinner

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