Brown ground beef and onion; drain well. Stir in sauce mix and water. Simmer for 5 minutes. Salt and pepper to taste. Split hoagie rolls. Lightly butter each half and sprinkle with garlic powder. Place bun bottoms on foil-lined cookie sheet. Brown under broiler. Spread 1/6 of ground beef mixture on each roll. Top with cheese. Broil until cheese melts and starts to brown. Brown bun tops and place on each sandwich. I add extra seasonings to the ground beef to make it spicier. Fol wrap each sandwich individually and serve. Randy Rigg Posted to MM-Recipes Digest V3 #230 Date: Fri, 23 Aug 1996 22:59:56 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)