.
Cookies
Cream sugar and butter together until fluffy and light gold. Blend in eggs. Mix spice well into flour. Add flour mixture gradually to egg-butter mixture until combined. Chill dough at least three hours in refrigerator; overnight is better. Roll out chilled dough to 1/4-inch on floured surface. Cut 3-inch rounds. Place on greased cookie sheet and bake at 400° for 6-8 minutes. Cool completely before frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (884g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3171 | ||
Calories from Fat: 1938 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 215.4g | 287 % | |
Saturated Fat 133.3g | 667 % | |
Monounsaturated Fat 55.7g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 735.9mg | 226 % | |
Sodium 1543.9mg | 53 % | |
Potassium 749.1mg | 20 % | |
Total Carbohydrate 275.7g | 81 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 260.7g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.