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Stuffed Artichoke Hearts

Recipes »  Side Dish  »  Vegetables

Try this Stuffed Artichoke Hearts recipe, or contribute your own. "Appetizers" and "Stuffed" are two of the tags cooks chose for Stuffed Artichoke Hearts.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Artichoke

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Servings          
Original recipe makes 1
Drained
2 14-oz cansartichoke hearts
Paprika
4 Clovesgarlic; crushed
Salt and pepper to taste
1/2 cItalian salad dressing
1 1/2 cGrated Parmesan cheese
1 1/2 cItalian bread crumbs
1/4 colive oil
3 tbLemon juice

Stuffed Artichoke Hearts Preparation

Remove the pulp from the center of the artichoke hearts & cut each in half. In a bowl combine the bread crumbs, garlic, salt, pepper, & cheese. Moisten the mixture with olive oil, salad dressing, & lemon juice. Stuff the artichoke hearts with the mixture. Place the hearts in a greased baking dish & sprinkle them with paprika. Bake the dish at 350 degrees for 15 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 1516
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Tags

  1. Stuffed
  2. Appetizers
  3. Parmes
  4. Artichokes
  5. Bread Crumb
  6. Garlic
  7. Olive oil
  8. Cheese
  9. Parmesan
  10. Lemon

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