Stuffed Artichoke Hearts
Try this Stuffed Artichoke Hearts recipe, or contribute your own. "Appetizers" and "Stuffed" are two of the tags cooks chose for Stuffed Artichoke Hearts.
Yield: 1 Ready in 1 hours
2 people trying soon
Stuffed Artichoke Hearts Preparation
Remove the pulp from the center of the artichoke hearts & cut each in half. In a bowl combine the bread crumbs, garlic, salt, pepper, & cheese. Moisten the mixture with olive oil, salad dressing, & lemon juice. Stuff the artichoke hearts with the mixture. Place the hearts in a greased baking dish & sprinkle them with paprika. Bake the dish at 350 degrees for 15 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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