Stuffed Artichoke Hearts

Ready in 1 hour

Try this Stuffed Artichoke Hearts recipe, or contribute your own. "Appetizers" and "Stuffed" are two of the tags cooks chose for Stuffed Artichoke Hearts.

Top-ranked recipe named "Stuffed Artichoke Hearts"


Ingredients

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Drained
2 14-oz cans artichoke hearts
Paprika
4 Cloves garlic; crushed
Salt and pepper to taste
1/2 c Italian salad dressing
1 1/2 c Grated Parmesan cheese
1 1/2 c Italian bread crumbs
1/4 c olive oil
3 tb Lemon juice

Original recipe makes 1

Servings  

Preparation

Remove the pulp from the center of the artichoke hearts & cut each in half. In a bowl combine the bread crumbs, garlic, salt, pepper, & cheese. Moisten the mixture with olive oil, salad dressing, & lemon juice. Stuff the artichoke hearts with the mixture. Place the hearts in a greased baking dish & sprinkle them with paprika. Bake the dish at 350 degrees for 15 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Calories Per Serving: 1516 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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