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Stuffed Baked Pork Chops

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Stuffed Baked Pork Chops recipe, or contribute your own. "Apple" and "Stuffed" are two of the tags cooks chose for Stuffed Baked Pork Chops.

Cuisine: AmericanMain Ingredient: Pork

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Ingredients

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Servings          
Original recipe makes 4
Chopped
Flour; for dusting chops
4 very thickloin pork chops
1/4 cGolden raisins; roughly chopped
Salt and pepper
Vegetable oil; for skillet
1/2 tsLemon Peel; grated
2 tbLemon juice
1/2 capple; Finely diced peeled, or pear

Stuffed Baked Pork Chops Preparation

Preheat the oven to 325 degrees. Combine the raisins, grated lemon peel, lemon juice and apple and season with salt and pepper. Make a pocket in the side of each pork chop and stuff some of the mixture inside.. Close each chop with toothpicks. Season with salt and lightly dust with flour. Heat the oil in an iron skillet. Add the chops and brown them brief on each side. Season with fresh pepper. Cover skillet with foil and bake for 30 to 40 minutes. Yield: 4 servings COOKING MONDAY TO FRIDAY SHOW #MF6756

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Calories Per Serving: 378
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Tags

  1. Stuffed
  2. Apple
  3. Pear
  4. Raisin
  5. Lemon
  6. Pork

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