Stuffed Bell Peppers with Italian Seasonings
Try this Stuffed Bell Peppers with Italian Seasonings recipe, or contribute your own. "Vegetarian" and "Stuffed" are two of the tags cooks chose for Stuffed Bell Peppers with Italian Seasonings.
Yield: 4 Ready in 1 hours
4 people trying soon
|4 lgGreen bell peppers; stemmed|
|2 tbFresh basil; chopped|
|1/4 cPurple cabbage; shredded|
|3/4 cRed bell peppers; diced|
|1 tbPrepared mustard|
|5 clovesGarlic; diced or|
|2 tbExtra Virgin Olive Oil|
|3/4 cYellow squahs; shredded|
|8 cPlum tomatoes; peeled|
|1/4 tsBlack Pepper; freshly ground|
|1 tbFresh basil; chopped|
|1 1/2 cWild rice blend; cooked|
Stuffed Bell Peppers with Italian Seasonings Preparation
In a large saucepan, cook the tomatoes in the oil over medium-high heat for 5 to 10 minutes. Add the remaining sauce ingredients and cook 20 to 25 minutes over medium heat. The sauce should be boiling slightly. Meanwhile, mix the stuffing ingredients together n a large bowl, along with 1 cup of the cooled sauce, then stuff into the cleaned peppers. Place the stuffed peppers in a deep pan with 3 cups of sauce on top. Cover with aluminum foil and bake in a preheated 375 degree oven for 1 hour and 15 minutes or until the peppers are tender. From DEEANNEs recipe files
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