3 cups nonfat dry milk
4 cups sugar
1/2 teaspoon nutmeg
1 teaspoon salt
3 cups cornstarch
1/2 teaspoon vanilla extract
Mix all except the vanilla, and store in an airtight container.
To prepare, mix 1/2 cup of mix to 2 cups milk.
Heat and stir constantly while boiling.
Cool, then add 1/2 tsp. vanilla extract.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1282g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2418 | ||
Calories from Fat: 40 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 71.3mg | 22 % | |
Sodium 1931.9mg | 67 % | |
Potassium 7196.6mg | 189 % | |
Total Carbohydrate 463.9g | 136 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 443.1g | ||
Protein 131.4g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2418
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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