Try this Stuffed Cabbage Rolls #2 recipe, or contribute your own.
Suggest a better descriptionCook leaves in boiling water for 5 minutes; drain. Combine beef, bread crumbs, onion, eggs, and seasonings. Shape meat mixture into 8 rolls; wrap cabbage leaves around securely. Pour 1 can condensed tomato soup into skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls occasionally. Mrs. Robert F. Lewis Date: Fri, 14 Jun 1996 09:28:30 -0500 From: Mary Lu
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Serving Size: 1 Serving (816g) | ||
Recipe Makes: 4 | ||
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Calories: 2097 | ||
Calories from Fat: 781 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.7g | 116 % | |
Saturated Fat 29.9g | 149 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 702mg | 216 % | |
Sodium 6163.1mg | 213 % | |
Potassium 1681.5mg | 44 % | |
Total Carbohydrate 227.4g | 67 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 209.2g | ||
Protein 97.7g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2097
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