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Try this Stuffed Filet Mignon with Crawfish Bordelaise Sauce Pt 2 recipe, or contribute your own. "Seafood-Other" and "Stuffed" are two of the tags cooks chose for Stuffed Filet Mignon with Crawfish Bordelaise Sauce Pt 2.
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salt and cayenne. saute the mixture for 2 minutes. Add the shallots, garlic, and tomatoes and cook for 2 minutes. Add the wine and simmer for 4 minutes. Add the stock, parsley and green onions and simmer until slightly thick, about another 5 minutes. Stir in the butter. Serve warm. Yields: about 2 1/2 cups. Posted to MC-Recipe Digest by "Teri Sanford"
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