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Stuffed Flank Steak

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Stuffed Flank Steak recipe, or contribute your own. "Beef" and "Stuffed" are two of the tags cooks chose for Stuffed Flank Steak.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Favorite favorite of 4 people 1 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 3-oz canmushrooms; sliced, with juice
2 tbGrated Parmesan cheese
1/4 cDry Red Wine
1 1/2 cbread stuffing; Packaged
1 lbFlank steak; scored on both sides
Sauce:
2 tbGreen onions; minced
2 tbButter; melted
1/4 cCurrant jelly
2 tbSalad oil
1 3/4-oz packagebrown gravy mix

Stuffed Flank Steak Preparation

Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak; roll up like jelly roll. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides. For sauce: Prepare gravy mix according to package directions. Pour gravy, wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until disolved. Serve over meat. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 402
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Tags

  1. Stuffed
  2. Beef
  3. Parmes
  4. Flank Steak
  5. Butter
  6. Cheese
  7. Onion
  8. Parmesan
  9. Green Onion
  10. Steak
  11. Wine
  12. Red wine
  13. Mushrooms

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