Stuffed Flank Steak, Swiss Style

Ready in 1 hour

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1 1/2 c Apple juice
1 c Water
1/4 ts Onion powder
2 tb Corn oil
2 lb Flank steak
1/4 c Onion; minced
salt and pepper; to taste
2 Apples (peeled, cored &
8 Pitted prunes
2 tb Cornstarch
2 tb Instant coffee
1 tb Brown sugar
1 tb Instant beef bouillon

Original recipe makes 1 Servings



Trim excess fat from meat; score both sides & sprinkle with salt & pepper. lb. with meat mallet. Sprinkle one side with onion; arrange apples & prunes in center across short side of meat. Fold into thirds & tie. Heat oil in Dutch oven over med heat; add meat & brown on all sides. Reduce heat; add water & bouillon. Cover & simmer 1 hour or until meat is fork tender. Remove meat & keep warm. Gradually stir apple juice into cornstarch & coffee until smooth; stir in pan juices. Stir in 1 tsp. salt, brown sugar & onion powder; cook over med heat, stirring constantly, until mixture thickens & comes to a boil. Serve gravy over meat. File

Calories Per Serving: 3191 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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