Stuffed Flank Steak, Swiss Style

Ready in 1 hour

Try this Stuffed Flank Steak, Swiss Style recipe, or contribute your own. "Meats" and "Stuffed" are two of the tags cooks chose for Stuffed Flank Steak, Swiss Style.

Top-ranked recipe named "Stuffed Flank Steak, Swiss Style"

0 avg, 2 review(s)

Ingredients

Are you making this? 
1 1/2 c Apple juice
1 c Water
1/4 ts Onion powder
2 tb Corn oil
2 lb Flank steak
1/4 c Onion; minced
salt and pepper; to taste
2 Apples (peeled, cored &
8 Pitted prunes
2 tb Cornstarch
2 tb Instant coffee
1 tb Brown sugar
Sliced)
1 tb Instant beef bouillon

Original recipe makes 1 Servings

Servings  

Preparation

Trim excess fat from meat; score both sides & sprinkle with salt & pepper. lb. with meat mallet. Sprinkle one side with onion; arrange apples & prunes in center across short side of meat. Fold into thirds & tie. Heat oil in Dutch oven over med heat; add meat & brown on all sides. Reduce heat; add water & bouillon. Cover & simmer 1 hour or until meat is fork tender. Remove meat & keep warm. Gradually stir apple juice into cornstarch & coffee until smooth; stir in pan juices. Stir in 1 tsp. salt, brown sugar & onion powder; cook over med heat, stirring constantly, until mixture thickens & comes to a boil. Serve gravy over meat. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Calories Per Serving: 3191 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Stuffed Flank Steak, Swiss Style

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free