Stuffed Grape Leaves

Ready in 45 minutes

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Ingredients

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1 ts Margarine, melted
2 tb Onion, diced fine
1/2 c Rice; cooked
1 ts olive oil
1/8 ts Salt
1 pn Ground pepper
1 ts Parsley flakes
2 ts Lemon juice
1/3 c Tomato juice
18 Grape leaves

Original recipe makes 18 Servings

Servings  

Preparation

Saute onion in margarine till golden. Add rice, salt , pepper and parsley. Lay the leaves, shiny side down, on a flat surface. Place 1 teaspoon rice mixture on each leaf. Fold sides of each leaf over filling, then roll up, starting from the narrow end. Place stuffed leaves, seam side down, close together, in the bottom of a skillet. Pour lemon and tomato juices over them. Set a heavy plate or pie plate on top to keep them from floating to the top during cooking. Bring to a boil, reduce heat, and simmer, covered, for 20 minutes. Remove from heat. Cool to room temp. Refrigerate until ready to serve.

TO SERVE: Lift out of liquid with a slotted utensil and drain completely.

Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker From: Janet Baker Date: Fri, 13 Dec 96 12:56:28 -0500

Calories Per Serving: 25 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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