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Combine meat, rice, onion, salt & pepper and jelly together. stuff the peppers with the meat mixture. In a dutch oven place soup (do not add water) Put the green peppers on top of that. Pour the can of tomatoes over the green peppers. Cover and bring to a boil. Simmer and cook for 1 1/2 hrs. on top of the stove. Posted to JEWISH-FOOD digest V97 #047 From: BPSTAT@aol.com Date: Wed, 9 Oct 1996 18:14:26 -0400
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