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Stuffed Green Peppers

Recipes »  Side Dish  »  Vegetables

Try this Stuffed Green Peppers recipe, or contribute your own. "Vegetarian" and "Stuffed" are two of the tags cooks chose for Stuffed Green Peppers.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pepper

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Servings          
Original recipe makes 4 Servings
1 colive oil
4 Tomatoes, chopped
1 tsMarjoram
6 Green peppers
2 tsSalt
2 Onions, chopped
1 tbParsley, chopped
1/2 tsPepper
2 cRice; cooked
2 tbWalnuts; chopped

Stuffed Green Peppers Preparation

Wash peppers & cut off & retain the tops. Remove seed & pulp & discard. Heat oil in a pan & gently fry the onion for 2 minutes. Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add cooked rice & nuts & fry together for 2 minutes. Fill each pepper with the cooked filling. Place on a baking sheet & put on the caps. Pour a little oil on each & bake at 375F until the peppers are browned. Jack Santa Maria, "Greek Vegetarian Cookery"

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Calories Per Serving: 547
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Tags

  1. Stuffed
  2. Vegetarian
  3. Olive oil
  4. Onion
  5. Parsley
  6. Rice
  7. Tomato
  8. Pepper

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