Stuffed Green Peppers
Try this Stuffed Green Peppers recipe, or contribute your own. "Vegetarian" and "Stuffed" are two of the tags cooks chose for Stuffed Green Peppers.
Yield: 4 Servings Ready in 1 hours
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Stuffed Green Peppers Preparation
Wash peppers & cut off & retain the tops. Remove seed & pulp & discard. Heat oil in a pan & gently fry the onion for 2 minutes. Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add cooked rice & nuts & fry together for 2 minutes. Fill each pepper with the cooked filling. Place on a baking sheet & put on the caps. Pour a little oil on each & bake at 375F until the peppers are browned. Jack Santa Maria, "Greek Vegetarian Cookery"
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