Stuffed Jumbo Shrimp (Scampi)
Try this Stuffed Jumbo Shrimp (Scampi) recipe, or contribute your own. "Seafood" and "Stuffed" are two of the tags cooks chose for Stuffed Jumbo Shrimp (Scampi).
"I didn't use the microwave at all like the says, I used the grill insted, and it was easy anyways! I'm not a professional chef, I'm a housewife and I cook for my hubby and I only. I like practical recipes and this fist perfect in the category! Give it a try!"- HouseWifeInLA
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Stuffed Jumbo Shrimp (Scampi) Preparation
Peel shrimp, leaving shell on tail section. Lay shrimp on back, split almost through with a sharp knife, (butterfly cut), and devein. Combine onion, celery and margarine in a 1-qt casserole. Microwave on high 3 minutes, or until onion is transparent. Stir in remaining ingredients. Brush the shrimp with melted margarine, and spoon 1 tablespoon of the onion mixture into the butterflied area of the shrimp. Place in a baking dish with the tail resting straight up on the side of the dish and microwave on high 3 minutes or until shrimp are opaque. Do not overcook. Time varies with the size of the shrimp.
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