Try this Basic Yellow Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°
Cut wax paper to fit the bottom of (3) 9 x 1 1/2-inch round pans. Spray the pans with cooking spray, place the wax paper in the pans and spray the paper.
In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well.
Measure the 1-1/4 cups of milk in a 2 cup measuring cup….then add enough vegetable oil to bring the liquid up to 1-1/3 cups.
Add the milk/vegetable oil mixture, butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 2 minutes, scraping sides of bowl as needed.
Add the eggs and continue beating an additional 2 minutes. Pour batter into prepared pans.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted near center of cake comes out clean, or until cake springs back when touched lightly in the center.
Cool cakes on wire racks for 15 minutes; remove from pans and cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1076g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2532 | ||
Calories from Fat: 1427 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.6g | 211 % | |
Saturated Fat 92.3g | 462 % | |
Monounsaturated Fat 42.1g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 935.9mg | 288 % | |
Sodium 1901.9mg | 66 % | |
Potassium 875.8mg | 23 % | |
Total Carbohydrate 224.6g | 66 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 217.1g | ||
Protein 51.8g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2532
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