Stuffed Manicotti
Ingredients
Original recipe makes 4
| 2 tbInstant chicken bouillon |
| 2 cRicotta cheese; (or sm. curd) |
| 1/2 lbMozzarella cheese; diced |
| 1 1/2 lbGround beef |
| 1 lgGarlic; minced |
| 1/2 tsOregano |
| 2 Eggs; beaten |
| 1 10-oz packagefrozen |
| 6 ozFresh mushrooms; sliced |
| 1/4 tsThyme |
| 1 8-oz packagemanicotti |
| 1/2 tsOregano |
| 1/4 tsThyme |
| 1 lgGarlic; minced |
| 1/2 cOnions; chopped |
| 1/2 cmilk |
| 1/2 cGrated Parmesan cheese |
| 3 slMoist bread; torn into sm pieces |
| 1 15-oz cantomato sauce |
| 1 Egg; beaten |
Stuffed Manicotti Preparation
Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill manicotti shells with spinach mixture. Arrange in greased 9x13 baking dish. Pour tomato sauce and remaining mushrooms over manicotti. Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350 degrees until hot and bubbly, about 25 minutes. ALTERNATE FILLING Brown meat in skillet; drain. Mix with all other ingredients. Stuff manicotti with meat mixture. Proceed as in first recipe.
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Calories Per Serving: 1656
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