Stuffed Manicotti

Ready in 1 hour

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4 avg, 2 review(s) 100% would make again


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2 tb Instant chicken bouillon
2 c Ricotta cheese; (or sm. curd)
1/2 lb Mozzarella cheese; diced
1 1/2 lb Ground beef
1 lg Garlic; minced
1/2 ts Oregano
2 Eggs; beaten
1 10-oz package frozen
6 oz Fresh mushrooms; sliced
1/4 ts Thyme
1 8-oz package manicotti
1/2 ts Oregano
1/4 ts Thyme
1 lg Garlic; minced
1/2 c Onions; chopped
1/2 c milk
1/2 c Grated Parmesan cheese
3 sl Moist bread; torn into sm pieces
1 15-oz can tomato sauce
1 Egg; beaten

Original recipe makes 4



Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill manicotti shells with spinach mixture. Arrange in greased 9x13 baking dish. Pour tomato sauce and remaining mushrooms over manicotti. Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350 degrees until hot and bubbly, about 25 minutes. ALTERNATE FILLING Brown meat in skillet; drain. Mix with all other ingredients. Stuff manicotti with meat mixture. Proceed as in first recipe.

Calories Per Serving: 1656 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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10 oz pkg frozen spinach
Sgirner 4 years ago
have you noticed that the second ingredient line is incomplete? I cannot figure out what that 'mystery ingredient' might be. ( 1 10oz package frozen.....)? Several other ingredients are incomplete also.
saltnpepper 4 years ago
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