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Try this Stuffed Pepper Cups recipe, or contribute your own. "Onion" and "Stuffed" are two of the tags cooks chose for Stuffed Pepper Cups.
"I have been using this recipe that I found in the Better Homes and Gardens Cookbook since I found it in 1971. It is the best stuffed pepper recipe there is. Boyfriends and husband loved it! Gave the recipe to a friend who made it for a crowd of high school lacrosse players and they raved!! Personally, I use a bit more worchestershire sauce, cheddar cheese and stewed tomatoes instead of plain. A wonderful family style recipe. Love the tri-color peppers. "- Natasha639
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Heres one I use all the time from my Better Homes and Gardens cookbook: Cut off the tops of 6 medium green eppers; remove seeds and membrane. Precook green pepper cups in boiling salted water about 5 minutes; drain. (For crisp peppers, omit precooking). Sprinkle inside of cups generously with salt. Cook 1 pound ground beef and 1/3 cup chopped onion til meat is ightly browned. Season with 1/2 teaspoon salt and dash pepper. Add one 1-pound can tomatoes, 1/2 cup water, 1/2 cup uncooked long-grain rice, and 1 teaspoon Worchestire sauce. Cover and simmer til rice is tender, about 15 minutes. Stir in 4 ounces sharp process American cheese, shredded (1 cup). Stuff peppers; stand upright in 10x6x1-1/2 inch baking dish. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Serves 6. Posted to EAT-L Digest 08 Dec 96 From: "Damita D. Green"
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MauraSpeckt 3 weeks agoNot very good, I rarely use processed cheese and it definitely didn't taste good with the rice. Not to make again.
LaurieC1011 3 weeks agoBest peppers I've ever had! So different from when my mom used to make, this is a one pot meal-amazing!
margarethumphreys58 1 month agoOh man! My mom used to make these when I was little, this is my first attempt they're cooking right now and it smells amazing.
susieq_64 2 months agoThis is what's for supper tonight. This is my 2nd time making them and they are so tasty. I put bread crumbs on the top to give them the crunch.
kcpet 3 months ago
Lendrovsky 3 months agoreally nice
Tsroque 7 months agoVery good dish... My husband loved it, and he rarely compliments my cooking =P Instead of using uncooked rice, i just mixed in a 1/2 cup of leftover cooked rice later on.
Summergirl520 7 months agoAdded garlic to meat. Used Cheddar instead of American. Blended a red sauce from a can of tomatoes, ketchup, garlic, salt & italian seas and poured over top. Last 5 min more cheese: TH BOMB!
Bonnieenders 7 months agoI didn't expect it to be so good given how easy it was! I made it exactly as written and hubby and I loved it!
laura_dinten 8 months agoThis was so easy to make and my kids loved it! I felt it needed a bit more salt but otherwise it was a hit in my home
Bonnieenders 8 months agoWow - I didn't expect these to be so good given how simple they were. I made no changes and was impressed with the flavor and texture. I really liked the 5 min pre-boil technique.
summerpls 8 months agoAbsolutely perfect! I've made Stuffed Peppers from other recipes and this one is my favourite! I did add 2 cloves of finely chopped garlic to the meat mixture and 1 Cup Tomato Juice instead of water. Did not boil the Peppers as we like a little crunch to them and used tri-colours for the Peppers. Very Yummy!
cnorthup0615 8 months agoVery tasty!!!
MommyloveSean 8 months ago
jonrobbins 8 months agoHave made these twice so far! AWESOME!
LaurieC1011 8 months agoBest and easiest stuffed pepper recipe I've ever made!!
jessi4395 8 months ago
luckamacm 8 months agoMade this for dinner tonight and it's really good. I used mature cheddar, put a bit on top of the peppers and it's an excellent recipe.
prairiediva 9 months ago
jessehayes 9 months agoAbsolutely Amazing!!!!! Added a can of corn and that was it. Definetly making this again. Quickly added to favorites.