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Stuffed Pepper Cups
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80% would make again
593 people marked "Favorite", 386 people marked "Try Soon"
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Yield: 6 , Total Time: 30 minutes
Ingredients
Verified by stevemur
Stuffed Pepper Cups Preparation
Heres one I use all the time from my Better Homes and Gardens cookbook: Cut off the tops of 6 medium green eppers; remove seeds and membrane. Precook green pepper cups in boiling salted water about 5 minutes; drain. (For crisp peppers, omit precooking). Sprinkle inside of cups generously with salt. Cook 1 pound ground beef and 1/3 cup chopped onion til meat is ightly browned. Season with 1/2 teaspoon salt and dash pepper. Add one 1-pound can tomatoes, 1/2 cup water, 1/2 cup uncooked long-grain rice, and 1 teaspoon Worchestire sauce. Cover and simmer til rice is tender, about 15 minutes. Stir in 4 ounces sharp process American cheese, shredded (1 cup). Stuff peppers; stand upright in 10x6x1-1/2 inch baking dish. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Serves 6. Posted to EAT-L Digest 08 Dec 96 From: "Damita D. Green"
Food Glossary
Learn more about the ingredients in this recipe: Ground beef Onions Green peppers Pepper Worcestershire sauce Processed cheese long-grain rice Salt tomatoes Salt Water
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Stuffed Pepper Cups Reviews
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Fantastic! Also reheats well as leftovers.
5 months, 3 weeks, 4 days, 7 hours, 28 minutes ago
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I'm trying to learn how to cook and decided to make this and it came out AMAZING! Will definitely make again!
6 months, 1 weeks, 3 days, 7 hours, 18 minutes ago
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I have been using this recipe that I found in the Better Homes and Gardens Cookbook since I found it in 1971. It is the best stuffed pepper recipe there is. Boyfriends and husband loved it! Gave the recipe to a friend who made it for a crowd of high school lacrosse players and they raved!! Personally, I use a bit more worchestershire sauce, cheddar cheese and stewed tomatoes instead of plain. A wonderful family style recipe. Love the tri-color peppers.
1 years, 4 months, 3 days, 18 hours, 3 minutes ago
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Very good stuffed peppers. If I have left over cooked rice I use it. Thanks for the great recipe
1 years, 7 months, 1 weeks, 1 days, 14 hours, 35 minutes ago
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I make it healthier by using ground Turkey and brown rice...Delish!
1 years, 7 months, 2 weeks, 1 days, 11 hours, 44 minutes ago
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I have to tell you this is one of the best recipes I have ever made. I'm a good cook but it takes a good recipe to make good food and this is the best one so far. I have only one question when you say sharp American cheese where do I get. I couldn't find it so I put Parmesan cheese in . Mr. Dodd
1 years, 8 months, 21 hours, 12 minutes ago
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Absolutely the best stuffed peppers I've ever had.
1 years, 8 months, 3 weeks, 2 days, 11 hours, 22 minutes ago
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Amazing!!! I ended up chopping up the caps and tossing them in the ground beef & onions! YUM! I've never had these before, they exceeded my expectation!
1 years, 10 months, 1 weeks, 4 days, 12 hours, 9 minutes ago
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I have added this to my try soon list. LOVE your photo on this one!
2 years, 3 months, 4 days, 16 hours, 17 minutes ago
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This recipe tasted great and was very simple to make. Added it to my favorites and will definately make it again.
2 years, 3 months, 5 days, 10 hours, 41 minutes ago
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2 years, 5 months, 2 weeks, 4 days, 10 hours, 12 minutes ago
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This is so easy to make. I used 3 colors of peppers instead of all green. I think it makes a better display on the table. My family loves these. Will make again, that's for sure!
3 years, 10 months, 4 days, 20 hours, 57 minutes ago
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