Stuffed Pepper Soup
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Try this Stuffed Pepper Soup recipe, or contribute your own. "Tomato" and "Stuffed" are two of the tags cooks chose for Stuffed Pepper Soup.
"Just wanted someone to know that it appears the calories per serving are incorrect. Not a biggie, just might be important to someone. Thank you!" - elecmelYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Soup
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| 2 cGreen Pepper; Chopped |
| 1 tsPepper |
| 1 28-oz cantomato sauce |
| 2 lbGround beef |
| 1/4 cBrown sugar; packed |
| 2 cubesBeef bouillon |
| 1 28-oz candiced tomatoes |
| 2 cCooked converted or long |
| 2 tsSalt |
Stuffed Pepper Soup Preparation
Someone on this list (sorry I forgot who) asked for a recipe for Stuffed Pepper Soup. I found this in the Oct/Now 96 issue of Taste of Home. I hope its what you were looking for: In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 mins or until peppers are tender. Yield 10 servings. Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 18:41:05 -0400 From: Yvonne Womack
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